Marche braised salt cod with tomato, onion, white wine, olives and herbs, cooked gently so the fish remains in broad moist flakes.

Marche style tripe slowly braised with soffritto, tomato, white wine and herbs until tender, savory and concentrated without heaviness.

Marche style salt cod with potatoes, tomato, white wine and herbs, cooked slowly until the fish flakes and the potatoes absorb the savory sauce.