Italian Mixology: Italian Sour The Italian Sour is built around three Italian aromatic families: juniper, bergamot and amaro. Rather than taking a Whiskey Sour and simply adding an Italian liqueur, this version is designed from the ground up with Malfy Gin Originale, Italicus Rosolio di Bergamotto and Amaro Montenegro. Fresh lemon supplies acidity and pasteurized egg white creates a fine silky texture. Ingredients 1 1/2 oz (45 ml) Malfy Gin Originale 1/2 oz (15 ml) Italicus R

Italian Mixology: Negroni Bianco all’Italiana The Negroni Bianco all’Italiana keeps the architecture of a Negroni but replaces the familiar ruby color with a pale, crystalline aperitivo built around juniper, gentian, cinchona, bitter orange, wormwood and citrus. The modern White Negroni is commonly associated with the early 2000s; this Zafferano & Co. version brings the structure firmly into an Italian aperitivo language through Luxardo London Dry Gin, Cocchi Americano and Lu

Italian Mixology: Boulevardier all’Italiana The Boulevardier all’Italiana takes the classic whiskey, bitter and vermouth structure and pushes it decisively toward Italy. Bourbon remains the backbone, while Campari, Carpano Antica Formula and a small measure of Amaro Montenegro build layers of bitter orange, vanilla, herbs, spice and dark caramel. The Montenegro is not there to turn the drink into an amaro cocktail. It is there to lengthen the finish and make the three princip