Petto di Pollo con Finocchi Arrosto, Arancia e Olive (Italian Orange Fennel Chicken Breast) A Mediterranean chicken breast with deeply roasted fennel, fresh orange, olives, white wine, and a restrained citrus jus. The finished sauce should taste savory first and citrus second. Servings: 4. Prep: 20 minutes. Cook: 35 minutes. Total: 55 minutes. Ingredients 4 chicken breasts, 6 oz each (170 g each) 2 medium fennel bulbs (680 g) 4 tbsp extra virgin olive oil (60 ml) 1 tbsp unsal

A severe Zafferano & Co. review of Piccola Cucina Osteria Siciliana in New York, with real Sicilian identity, strong pasta and hospitality, but an overextended menu. Final rating: 3.5 out of 5.

Angelo Azzurro is a Roman Italian bar classic built with gin, Cointreau, blue curaçao and lemon, with roots in Italy’s nightlife culture.