Story of the Dish Mazara red prawn is briefly citrus-cured and paired with basil aioli and black olive soil, preserving its natural sweetness and silky texture. Ingredients 8 Mazara red prawns; olive oil; lemon and orange zest and juice; fleur de sel; white pepper; mayonnaise; basil; garlic; black olives; fennel fronds. Preparation Dehydrate olives at 225°F and pulse into coarse soil. Blend basil aioli. Dress prawns with citrus and olive oil for only 8–10 minutes. Plate with

Ricotta and orange are natural partners in Southern Italian pastry. Fresh ricotta brings gentle dairy richness while orange zest contributes brightness and Mediterranean perfume. In gelato, the fruit should lift the dairy rather than dominate it. The finished flavor should taste of ricotta first, ci

Chocolate and orange are classic partners in Italian pastry because dark cacao brings depth and bitterness while citrus oils provide fragrance and freshness. Southern Italian pastry uses orange zest, candied peel, preserves, and chocolate in countless combinations. In gelato, most of the orange char