Insalata di Patate alla Siciliana (Italian Sicilian Potato Salad) Sicilian potato salad combines waxy potatoes with tomatoes, olives, capers, red onion, herbs, and olive oil. It should be bright and savory, with potatoes that hold their shape and absorb the dressing while still warm. Servings & Timing Servings: 4 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients 1 1/2 lb Yukon Gold potatoes 1 cup cherry tomatoes, halved 1/3 cup pitted olives 2 tbs

Funghi Porcini e Patate al Forno (Italian Roasted Porcini Mushrooms with Potatoes) Chef Gianluca: Roasted Boletus Mushrooms with potatoes Story of the Dish Porcini e patate al forno is a deeply aromatic Italian side dish that can easily become the center of a vegetarian meal. Porcini bring woodland perfume and savory depth; potatoes contribute sweetness, starch, and crisp edges. The challenge is to cook them together without steaming the mushrooms or leaving the potatoes unde