Chef Gianluca Starting the process of making aglio e olio (Risottare) Chef Gianluca Starting the process of making aglio e olio (Risottare) Story of the Dish Spaghetti Aglio e Olio is a simple yet incredibly rewarding dish that captures the essence of Italian cooking. With just a handful of ingredients, this meal demonstrates how quality can triumph over quantity. The combination of garlic, olive oil, spaghetti, and a hint of red pepper flakes creates a dish that tantalizes t

Chef Vincenzo Garofalo turns one of Italy’s most direct pasta dishes into a refined handmade preparation with fresh spaghetti, fragrant garlic, chile, parsley, and a glossy olive oil emulsion.

Chef Sergio Corbia’s Italian spaghetti aglio, olio e peperoncino uses gentle garlic, measured chile, extra virgin olive oil and starchy pasta water for a glossy Neapolitan classic.