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Astice al Burro Montato, Finocchio Brasato e Caviale Oscietra (Italian Butter-Poached Lobster with Braised Fennel and Oscietra Caviar)
Story and Origins Lobster and caviar are two luxurious ingredients that can easily become excessive when combined. The solution is restraint. Sweet lobster meat is gently cooked in emulsified butter, while braised fennel introduces Mediterranean freshness and subtle anise character. Oscietra caviar completes the plate with salinity, minerality and texture, and the composition is designed so that each bite can contain lobster, fennel, butter emulsion and caviar. Servings and T
7 min read


Carpaccio di Capesante, Yuzu, Cetriolo e Caviale Kaluga (Italian Scallop Carpaccio with Yuzu, Cucumber and Kaluga Caviar)
Story of the Dish Sweet fresh sea scallops are one of the finest companions to premium caviar. Their natural sweetness balances the delicate salinity of Kaluga caviar, while yuzu adds bright citrus notes and cucumber contributes freshness and texture. The key is simplicity: almost translucent scallop slices, precisely measured garnish and cold caviar that remains the star. Servings and Timing Serves 4 Prep Time: 30 minutes Cook Time: None Total Time: 30 minutes Ingredients —
7 min read


Crostino di Polenta Croccante, Baccalà Mantecato e Caviale (Italian Crispy Polenta Crostino with Whipped Salt Cod and Caviar)
A refined Venetian-inspired bite of crisp polenta, silky baccalà mantecato and a restrained spoonful of caviar.
3 min read
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