Italian Penne with Sicilian Pesto Story of the Dish Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 16 oz Penne pasta 1 lb Coppery tomatoes 1/2 cup Parmigiano Reggiano PDO 1/3 cup Extra virgin olive oil 1/4 cup Pine nuts 1/2 cup Cow milk ricotta 1 Clove garlic Basil qb Salt qb Pepper qb Preparation: To prepare penne pasta with Sicilian pesto, first prepare the Sicilian pesto. Wash and cut tomatoes in half. Remove the seeds and juice.

Chef Marco Porceddu: Pesto Panna Cotta Story of the Dish Pesto Panna Cotta Prep time: 30 Cook time: 0 Difficulty: 1 Ingridients 1 pond of filet mignon 1 cup enoki mushroom 1/4 cup capers 1/2 cup shaved Parmigiano Reggiano EVO for drizzling Cracked black pepper 2 (1⁄4-oz.) packages unflavored powdered gelatin 1 1⁄3 cups milk 2 cups heavy cream 1 cup packed basil leaves 1 1⁄4 cups sugar 1 lb. tomatoes, cored and roughly chopped 1 tsp. kosher salt 1⁄4 cup light brown sugar 1⁄

Chef Gianluca Deiana Abis’s Italian Ligurian pesto crushes basil, garlic, pine nuts, Parmigiano Reggiano, Sardinian pecorino and olive oil in a traditional mortar.