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Meet the Chef: Ciro Iovine, Neapolitan Pizza, Family and the Making of Song e Napule
Ciro Iovine’s journey from teenage apprentice in Naples to international pizza teacher and New York restaurateur reflects discipline, family values and devotion to Neapolitan craft.
10 min read
Meet the Chef: Michele Iuliano, Neapolitan Dough and New York Pizza
Michele Iuliano’s story begins in his family bakery in Naples and follows his devotion to dough, bread and hospitality from childhood memories to New York restaurants.
10 min read
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