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Polpette di Manzo al Barolo con Cipolla Caramellata e Castelmagno (Italian Barolo Beef Meatballs)
Deeply browned beef polpette with caramelized onion, Barolo reduction and aged Castelmagno.
5 min read
Torrone Gianduia Piemontese (Italian Piedmontese Gianduia Nougat)
Piedmont inspired gianduia torrone with roasted hazelnuts, dark and milk chocolate, pure hazelnut paste and honey in a tender nougat base.
3 min read
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