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Penne con Brasato al Barbera Sfilacciato e Castelmagno (Italian Penne with Barbera Braised Beef and Castelmagno)
A Piedmontese inspired penne with Barbera braised beef, reduced braising juices and Castelmagno, transforming the depth of brasato into a structured primo piatto.
4 min read
Porri di Cervere Gratinati al Castelmagno (Italian Piedmont Leek Gratin)
A regional Italian Cervere leeks gratin with béchamel, Castelmagno DOP, professional technique and wine pairing.
3 min read
Cardi Gratinati alla Piemontese (Italian Piedmontese Gratin Cardoons)
A regional Italian cardoons gratin with béchamel, Fontina, professional technique and wine pairing.
3 min read
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