Sicilian-inspired meringues made with gently toasted Bronte pistachios, lemon zest and sea salt, with a crisp shell and naturally nutty finish.

Torta al Latte con Crema al Pistacchio (Italian Extra Soft Milk Cake with Pistachio Cream) Torta al Latte con Crema al Pistacchio Story of the Dish Torta al Latte con Crema al Pistacchio combines an exceptionally soft Italian milk cake with a smooth, deeply flavored pistachio pastry cream. The success of this cake depends on texture. The cake must be extremely tender, moist and light enough to compress effortlessly beneath a fork. The pistachio cream must be rich and unmistak

An artisan Italian Easter Colomba enriched with pure pistachio paste, roasted pistachios, and a silky pistachio cream filling.