Italian Savory Parmigiano Cannoli with Mortadella Mousse and Pistachios — Cannolo Salato di Parmigiano con Mousse di Mortadella e Pistacchi is a complete professional recipe for crisp Parmigiano cannoli filled with mortadella mousse and pistachios, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Pampanella Molisana is the vivid red, oven cooked pork specialty of San Martino in Pensilis, with garlic, sweet and hot red pepper and wine vinegar.

Italian Pork with Mushrooms — Maiale con Funghi is a complete professional recipe for pork loin or shoulder with mixed mushrooms, with verified quantities, detailed technique, wine pairing, storage, and nutrition.