Traditional Italian Ferrara Pumpkin Tortelli Story of the Dish Pumpkin-filled pasta is deeply rooted in the Po Valley, where naturally sweet squash is balanced by aged cheese and spices. In Ferrara, this tradition reflects the region’s agricultural richness and the Renaissance influence of the Este court. The filling should remain savory, concentrated and clearly pumpkin-forward, while the pasta should be delicate and thin. Recipe Information Difficulty: Intermediate Region:

Risotto alla Zucca Story of the Dish Risotto alla Zucca (Italian Pumpkin Risotto) Risotto is one of northern Italy’s defining cooking methods, built not on cream but on the controlled release of starch from short-grain rice. This version focuses on roasted pumpkin, Parmigiano and sage. The goal is a flowing, glossy consistency Italians call all’onda: each grain remains distinct and al dente while the surrounding starch, butter and cheese form a natural emulsion. Technique mat

Risotto alla Zucca is a classic Italian dish that beautifully combines the natural sweetness of pumpkin with the creamy texture of perfectly