Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino - Finished with Lemon Oil, Bottarga di Muggine and Fresh Mediterranean Herbs Ravioli Verdi agli Spinaci con Stracciatella di Burrata, Gambero Rosso e Bisque al Vermentino Story of the Dish This raviolo is inspired by the flavors of Sardinia and Southern Italy. The sweetness of raw Mediterranean red shrimp meets the rich creaminess of stracciatella di burrata, while the fresh spinach

Traditional Italian Abruzzese Sweet Ricotta Ravioli Story of the Dish Ravioli dolci di ricotta are one of Abruzzo’s most distinctive examples of the region’s old sweet-and-savory pasta traditions. They are especially associated with festive meals, Carnival, Easter, and family celebrations, although recipes vary considerably between towns and households. Unlike ordinary savory ravioli, the filling combines fresh ricotta with sugar, cinnamon, lemon zest, and sometimes chocolate

Ravioli Neri al Nero di Seppia con Astice, Stracciatella e Caviale Oscietra - Finished with Bisque di Astice al Cognac, Lime e Olio all'Erba Cipollina Finished with Bisque di Astice al Cognac, Lime e Olio all'Erba Cipollina Story of the Dish This raviolo is built around one idea: letting lobster remain the true star. The black squid ink pasta creates a dramatic visual contrast while adding only a delicate marine flavor. Inside, sweet butter-poached lobster is combined with fr