Ravioli al Mascarpone, Pistacchio di Bronte e Gambero Rosso - Finished with Champagne Saffron Velouté, Raw Red Shrimp Tartare and Sicilian Pistachios Ravioli al Mascarpone, Pistacchio di Bronte e Gambero Rosso Story of the Dish This dish is inspired by the meeting of Sicily and the Mediterranean Sea. Sweet Mazara del Vallo red shrimp, creamy mascarpone and the unmistakable aroma of Bronte pistachios create a filling that is luxurious yet incredibly delicate. The saffron Champ

Ravioli allo Zafferano con Astice, Stracciatella e Caviale - Finished with Champagne Beurre Blanc, Lemon Caviar and Chive Oil Finished with Champagne Beurre Blanc, Lemon Caviar and Chive Oil Story of the Dish Few ingredients communicate luxury like lobster and caviar. This raviolo was designed to celebrate both without excess. The lobster is gently poached in butter to preserve its delicate sweetness, then folded into creamy stracciatella that melts inside the pasta. The saff

Ravioli di Patate Affumicate, Burro Nocciola e Caviale Oscietra Story of the Dish Story and Inspiration Potato, butter and caviar are a classic luxury combination. This recipe transforms those three elements into an elegant Italian pasta course, with handmade ravioli filled with silky smoked potato and finished with nutty brown butter and cold Oscietra caviar. The smoke must remain extremely subtle. Brown butter brings hazelnut aromas and richness, but the caviar should rema