Crema di Liquore al Cioccolato Bianco (Homemade Italian White Chocolate Cream Liqueur) Story of the Dish Ingredient Selection and Quality The quality of real white chocolate containing cocoa butter determines the quality of the finished liqueur. Homemade Italian liqueurs contain very few ingredients, so there is nowhere for stale produce, weak aromatics or poor-quality alcohol to hide. Choose ingredients at peak condition, clean them carefully and remove any bruised, oxidized

Crema di Liquore al Cioccolato Fondente (Homemade Italian Dark Chocolate Cream Liqueur) Story of the Dish Ingredient Selection and Quality The quality of high-quality dark chocolate and unsweetened cocoa determines the quality of the finished liqueur. Homemade Italian liqueurs contain very few ingredients, so there is nowhere for stale produce, weak aromatics or poor-quality alcohol to hide. Choose ingredients at peak condition, clean them carefully and remove any bruised, ox

Crema di Liquore alla Nocciola Piemontese (Homemade Italian Piedmont Hazelnut Cream Liqueur) Story of the Dish Ingredient Selection and Quality The quality of fresh roasted hazelnuts determines the quality of the finished liqueur. Homemade Italian liqueurs contain very few ingredients, so there is nowhere for stale produce, weak aromatics or poor-quality alcohol to hide. Choose ingredients at peak condition, clean them carefully and remove any bruised, oxidized or bitter mate