Pomodori Italiani: The Complete Guide to Italian Tomatoes, Regional Sauces, Pelati, Passata, Cans vs. Glass — and the Truth About “San Marzano” in America There are ingredients that belong to Italian cooking, and then there are ingredients that have become symbols of Italian cooking. The tomato belongs to the second category. Ask someone anywhere in the world to imagine Italian food and red immediately appears: tomato sauce on spaghetti, the brilliant red center of a Margheri

The Italians are everywhere. They shine on the silver screen, grace Michelin-starred kitchens, walk the runways of Paris, innovate in Silicon Valley start-ups, and cultivate vineyards in Argentina. Their culture is among the most admired, celebrated, and imitated globally. Italian food, design, fashion, and lifestyle have become gold standards. Yet, ask Italians how they view one another, and a striking contradiction emerges: “Gli italiani non si aiutano” — Italians don’t hel

A vibrant farro salad featuring grilled vegetables and a zesty dressing Story of the Dish Italian cuisine is famous for its rich flavors and textures, but a fascinating trend is taking shape within this culinary tradition: the revival of ancient grains. Often overlooked, these grains are making a strong comeback in Italian kitchens, bringing unique flavors and impressive health benefits along with them. In this blog post, we will explore ancient grains, their nutritional valu