Omelette al Salmone Affumicato e Mascarpone (Smoked Salmon & Mascarpone Omelette) Story of the Dish This elegant omelette combines silky smoked salmon, creamy mascarpone, fresh dill, and lemon zest. The richness of the eggs and mascarpone is balanced by the smokiness of the salmon and the freshness of citrus and herbs. The salmon is never cooked inside the eggs. The omelette is prepared first, shaped into a smooth elongated oval, then given a small, narrow incision along the

Capesante Scottate con Crema di Mais Dolce, Aragosta al Burro e Uova di Salmone Seared Scallops with Sweet Corn Cream, Butter Poached Lobster and Salmon Roe Seared Scallops with Sweet Corn Cream, Butter Poached Lobster and Salmon Roe Story of the Dish Capesante Scottate con Crema di Mais Dolce, Aragosta al Burro e Uova di Salmone Seared Scallops with Sweet Corn Cream, Butter Poached Lobster and Salmon Roe Serves: 4 Introduction This final dish brings together scallops and lo

Italian-Style Blinis with Crème Fraîche, Smoked Salmon and Oscietra Caviar Blinis Tradizionali con Crème Fraîche, Salmone Affumicato e Caviale Oscietra Blinis Tradizionali con Crème Fraîche, Salmone Affumicato e Caviale Oscietra (Italian-Style Blinis with Crème Fraîche, Smoked Salmon and Oscietra Caviar) Story and Origins Blinis and caviar form one of the most famous luxury combinations in European gastronomy. Their origins belong to Eastern European and Russian culinary tra