Homemade Italian salted caramel cream liqueur with deep caramel, vanilla, and sea salt. Salted caramel works beautifully in a cream liqueur because the bitterness of properly cooked caramel keeps the drink from becoming flat and sugary, while a small amount of salt sharpens the flavor and gives the finish more depth. The important part is control. If the caramel is too pale, the liqueur tastes simply sweet. If it is cooked too dark, it becomes bitter. If too much salt is adde