Traditional Italian Trieste Sweet and Sour Sardines Story of the Dish Sarde in savôr belong to the northern Adriatic preservation tradition: fried sardines layered with vinegar-seasoned onions, raisins and pine nuts, then rested until the flavors integrate. Servings: 6 as an appetizer | Prep Time: 30 minutes | Cook Time: 35 minutes | Resting Time: 12–24 hours Recipe Information Servings: 6 as an appetizer | Prep Time: 30 minutes | Cook Time: 35 minutes | Resting Time: 12–24 h

Traditional Italian Venetian Sweet and Sour Sardines Story of the Dish Region: Veneto, Venezia Course: Antipasto Serves: 4 to 6 Sarde in Saor are one of the historic dishes of Venetian cuisine. The preparation was born from necessity, particularly among Venetian fishermen who needed a practical way to preserve fried fish for several days at sea. The word saor means flavor in Venetian dialect, but the technique is much more than seasoning. Fried sardines are layered with onion

Traditional Italian Sicilian Pasta with Sardines Story of the Dish Pasta con le Sarde Region: SicilyOrigin: PalermoCourse: Primo PiattoServes: 4 Pasta con le Sarde is one of the most historically significant dishes of Sicilian cuisine. It combines ingredients that at first appear contrasting, fresh sardines, wild fennel, saffron, raisins, pine nuts, anchovies and toasted breadcrumbs, yet together they create one of the most recognizable flavor profiles of Palermo. The dish ex