Italian Watermelon, Seared Scallop and Green Apple Salad Story of the Dish This contemporary summer salad is built around an unusual but precise contrast: cold watermelon, caramelized sea scallops, crisp green apple, celery, toasted hazelnuts, basil, and a bright lime dressing. Watermelon remains the principal ingredient. The scallops add marine sweetness and richness, while apple and celery sharpen the structure and keep the plate refreshing. The logic is Mediterranean even

Capesante Scottate con Crema di Mais Dolce, Aragosta al Burro e Uova di Salmone Seared Scallops with Sweet Corn Cream, Butter Poached Lobster and Salmon Roe Seared Scallops with Sweet Corn Cream, Butter Poached Lobster and Salmon Roe Story of the Dish Capesante Scottate con Crema di Mais Dolce, Aragosta al Burro e Uova di Salmone Seared Scallops with Sweet Corn Cream, Butter Poached Lobster and Salmon Roe Serves: 4 Introduction This final dish brings together scallops and lo

capesante Elegance, Technique, and the Italian Approach to Scallops Scallops are among the most refined ingredients in contemporary Italian cuisine. Their naturally sweet flavor, delicate marine character, and tender texture make them particularly suited to elegant preparations where technique and balance are more important than complexity. Although scallops are not used with the same frequency throughout Italy as clams, mussels, squid, or Mediterranean fish, they have become