Italian Sea Bass with Bottarga Butter, Citrus Zest and Charred Fennel Story of the Dish This dish is built around the Sardinian relationship with the sea. Sea bass is delicate, clean, and elegant. Bottarga, on the other hand, is intense, salty, and deeply Mediterranean. When these two ingredients meet, the result is a refined dish with a powerful sense of place. Bottarga is one of the great treasures of Sardinian cuisine. Made from cured mullet roe, it carries the flavor of t

Branzino, Salsa allo Champagne e Caviale Oscietra Story of the Dish Story and Origins Sea bass and caviar belong naturally together. Branzino has delicate, slightly sweet flesh and enough character to support caviar without competing with it. The fish is cooked gently so the flesh remains moist and pearlescent, then paired with a classical Champagne butter sauce. The sauce remains acidic and light, and Oscietra is added only after plating. The dish should taste first of pris

Branzino allo Zafferano (Sea Bass with Saffron Sauce) Branzino allo Zafferano (Sea Bass with Saffron Sauce) Story of the Dish Branzino allo Zafferano is a refined Italian fish preparation built around one of the most elegant combinations in Mediterranean cooking: delicate sea bass, saffron, white wine, and a light aromatic sauce. Branzino has naturally sweet, clean flesh and a fine texture. Because of that, it should never be buried under a heavy sauce. Saffron works beautifu