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Polenta Croccante allo Zafferano con Ricotta Affumicata, Radicchio Tardivo e Nocciole (Italian Saffron Crispy Polenta)
Crispy saffron polenta with a creamy center, lightly smoked sheep’s milk ricotta, charred radicchio tardivo and toasted Piedmont hazelnuts.
3 min read
Raviolo Aperto di Carciofo, Ricotta Affumicata e Limone Bruciato (Italian Open Raviolo with Artichoke and Smoked Ricotta)
The artichoke stays visible rather than hidden inside a heavy filling. Braised and roasted artichoke, crisp leaves, smoked ricotta and burnt lemon are layered between very thin sheets of fresh pasta, with an artichoke butter sauce binding the plate.
3 min read
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