Spaghetti alla Carbonara | Traditional Roman Carbonara Traditional Roman Carbonara Story of the Dish Region: Lazio, Italy Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Difficulty: Medium Spaghetti alla Carbonara is one of the defining pasta dishes of Roman cuisine. Its apparent simplicity hides a preparation that depends almost entirely on temperature control, ingredient quality, and emulsification. A proper Carbonara contains no cream. The characteristic sa

Traditional Italian Abruzzese Guitar-Cut Pasta with Tiny Meatballs Story of the Dish Spaghetti alla chitarra con pallottine is one of the most iconic dishes of the Teramo area and one of the most distinctive expressions of Abruzzese pasta tradition. It combines fresh pasta cut on the chitarra with tiny hand-rolled meatballs known as pallottine. The square, slightly rough pasta catches the light tomato ragù beautifully. The pallottine are the defining detail. They are not ord

The True History of Pasta all'Amatriciana: From the Shepherds of the Apennines to One of Italy's Greatest Pasta Dishes Story of the Dish Few Italian recipes have generated as much debate as Pasta all'Amatriciana. Mention the dish anywhere in Italy and, within minutes, someone will insist that the onion is forbidden, another will argue that garlic belongs in the sauce, someone else will claim that only bucatini are acceptable, while another will swear that spaghetti are the on