Finanziera Piemontese (Italian Piedmontese Mixed Offal Stew) Story and History Finanziera is one of Piedmont’s most demanding traditional preparations: a carefully balanced stew of veal and poultry offal, small pieces of veal, mushrooms, dry Marsala and a measured acidic finish. Its identity depends on using several cuts with different textures and cooking them separately before the final assembly. The dish is associated with Turin, Asti and Monferrato and appears in both rus

Trattalia is one of Sardinia’s most uncompromising pastoral preparations: mixed lamb offal is wrapped in caul fat and intestine, then cooked slowly over charcoal with bay and restrained Mediterranean aromatics. Correct cleaning, tight assembly and controlled heat are what separate a tender, juicy trattalia from one that is dry or burnt.

A refined Italian tartlet with artichoke cream, crispy veal sweetbread, Pecorino, black truffle and a concentrated Marsala-thyme jus.