Pesce Spada alla Ghiotta (Swordfish alla Ghiotta) Story of the Dish Region: Sicily Origin: Messina Course: Secondo Piatto Serves: 4 Pesce Spada alla Ghiotta is one of the signature dishes of Messina and the northeastern coast of Sicily. Thick slices of swordfish are gently cooked in a Mediterranean sauce of tomatoes, onion, celery, olives and capers, creating a preparation that is rich in flavor while preserving the character of the fish. The word ghiotta refers to the intens

Involtini di Pesce Spada alla Messinese Messina - Style Swordfish Rolls Story of the Dish Involtini di Pesce Spada alla Messinese Messina - Style Swordfish Rolls Region: Sicily, Italy Servings: 4 Prep Time: 30 minutes Cook Time: 15 minutes Along the northeastern coast of Sicily, especially around Messina, swordfish has been a cornerstone of local cuisine for centuries. The Strait of Messina is one of the Mediterranean's most famous fishing grounds, where traditional felucche—

Paccheri with Swordfish, Pistachio, Eggplant and Smoked Ricotta Paccheri with Swordfish, Pistachio, Eggplant and Smoked Ricotta Story of the Dish Few combinations capture the spirit of Southern Italy more beautifully than swordfish and eggplant. Along the coastlines of Sicily and Sardinia, swordfish has long been one of the most prized catches of the Mediterranean. Its firm texture, rich flavor, and ability to absorb aromatic ingredients make it one of the most versatile fish