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Cerasuolo di Vittoria
Cerasuolo di Vittoria 1. HistoryCerasuolo di Vittoria, Sicily’s only DOCG wine, has its origins in the southeastern part of the island near the town of Vittoria. Dating back to the 1600s, the wine takes its name from the Italian word cerasuolo, meaning “cherry-red,” a nod to its distinctive hue and fresh, fruity profile. The unique blend of Nero d’Avola and Frappato, two native Sicilian grapes, creates a wine that is both vibrant and balanced. Frappato brings lightness and fl
2 min read


Pesce Spada alla Siciliana (Italian Sicilian Swordfish)
Italian Sicilian Swordfish Story of the Dish Prep. time: 10 minutes Cook Time: 20 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 2 lb Swordfish ½ medium onion, chopped 1 clove of garlic, peeled and finely chopped 2 tbsp of Olive oil 1 cup chopped cherry tomatoes 1/2 cup of dry white wine 1/2 cup pitted black olives 1/2 cup pitted green olives 1 tbsp of Golden raisins 1 tbsp of pine nuts, toasted 1/4 cup of capers Salt qb Fresh minced parsley to garnish Preparation: Heat
7 min read
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