Tagliolini Freschi al Burro di Normandia, Erba Cipollina e Caviale Beluga Story of the Dish This dish proves that true luxury does not require complexity. Fresh egg tagliolini are paired with exceptional butter and finished with Beluga caviar, creating a plate where technique and premium ingredients speak louder than elaborate garnishes. The butter forms a silky emulsion that coats every strand without masking the delicate caviar. Fresh chives provide subtle freshness and bal

Tagliolini al Tartufo Bianco d’Alba e Parmigiano Reggiano 36 Mesi (Italian Fresh Tagliolini with 36 Month Parmigiano and Alba White Truffle) Italian Fresh Tagliolini with 36 Month Parmigiano and Alba White Truffle Tagliolini al Tartufo Bianco d’Alba e Parmigiano Reggiano 36 Mesi Tagliolini al Tartufo Bianco d’Alba e Parmigiano Reggiano 36 Mesi (Italian Fresh Tagliolini with 36 Month Parmigiano and Alba White Truffle) Story of the Dish This dish is built around one principle: