Traditional Italian Tuscan Pici with Aglione Tomato Sauce Story of the Dish Pici all’Aglione is one of the most characteristic pasta dishes of southern Tuscany, particularly associated with the Val di Chiana, between the provinces of Siena and Arezzo. The dish brings together two products deeply connected to this territory: hand-rolled pici and Aglione della Val di Chiana, the exceptionally large local garlic traditionally cultivated in this part of Tuscany. Despite its impre

Traditional Italian Tuscan Roast Guinea Fowl Story of the Dish Faraona Arrosto is one of the classic poultry preparations of the Italian countryside: guinea fowl seasoned with garlic, rosemary, sage, extra-virgin olive oil, and white wine, then roasted until the skin becomes deeply golden and crisp while the meat remains succulent. Guinea fowl occupies an interesting position between chicken and game. Its meat is darker, leaner, firmer, and more aromatic than ordinary chicken

Minestrone alla Toscana Recipe - Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Story of the Dish Minestrone alla Toscana Recipe - Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Minestrone alla Toscana Recipe - Traditional Tuscan Minestrone with Cannellini Beans, Cavolo Nero & Seasonal Vegetables Minestrone alla