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Crespelle alla Valdostana Gratinate (Italian Aosta Valley Gratin Crêpes)
A complete regional Italian crespelle gratin with béchamel, Fontina, professional technique and wine pairing.
3 min read
Finocchi Gratinati alla Valdostana (Italian Aosta Valley Gratin Fennel)
A regional Italian fennel gratin with béchamel, Fontina, professional technique and wine pairing.
3 min read
Involtini di Vitello alla Valdostana (Italian Aosta Valley Veal Rolls)
Fontina is the defining element of the Aosta Valley version, melting into the center while prosciutto and thyme provide savory structure. The cheese should soften completely but remain contained inside the roll rather than dissolving into the sauce.
3 min read
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