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Verza Gratinata al Valtellina Casera (Italian Lombardy Savoy Cabbage Gratin)
A regional Italian Savoy cabbage gratin with béchamel, Valtellina Casera DOP, professional technique and wine pairing.
3 min read
Cardi Gratinati al Parmigiano Reggiano (Italian Emilian Cardoon Gratin)
A regional Italian cardoons gratin with béchamel, Parmigiano Reggiano, professional technique and wine pairing.
3 min read
Cavolo Nero Gratinato al Pecorino Toscano (Italian Tuscan Black Kale Gratin)
A regional Italian cavolo nero gratin with béchamel, Pecorino Toscano, professional technique and wine pairing.
3 min read
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