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Zucchine Marinate, Mandorle e Menta (Italian Marinated Zucchini with Almonds and Mint)
A fresh 100% vegan Italian appetizer using two zucchini textures—marinated ribbons and quick-grilled slices—with toasted almonds, mint, lemon, parsley, and extra-virgin olive oil.
6 min read
Melanzana Affumicata, Pomodoro Confit e Basilico (Italian Smoked Eggplant with Tomato Confit and Basil)
A professional 100% vegan Italian appetizer combining deeply charred eggplant, slow tomato confit, basil oil, and crisp breadcrumbs with precise control of smoke, moisture, and acidity.
6 min read
Carciofo Arrosto, Crema di Cannellini e Limone (Italian Roasted Artichoke with Cannellini Bean and Lemon Cream)
A refined 100% vegan Italian appetizer built around properly cleaned and roasted artichokes, silky cannellini bean and lemon cream, capers, herbs, and toasted hazelnuts.
7 min read
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