Crespelle gratinate con Fontina e funghi. These baked crespelle should be creamy but not heavy. The mushrooms need real browning and virtually no loose moisture, Fontina should melt without dominating, and the béchamel must bind the filling while leaving the mushroom flavor clearly recognizable. The Story Mushrooms and Fontina form a natural northern Italian combination. The dairy sweetness and melting quality of Fontina balance the earthy character of mushrooms, while the cr