Carota Arrosto al Vermouth, Zafferano, Ricotta Salata e Pistacchio (Italian Vermouth Roasted Carrots) Carrots can become a serious fine dining side dish when their sweetness is controlled rather than amplified. This recipe uses dry Vermouth for herbal complexity, saffron for aroma and bitterness, ricotta salata for salinity, and pistachio for texture. The carrots should remain whole or nearly whole, deeply roasted and glossy, with enough acidity to prevent the plate from beco

Fior di Loto Martini Fior di Loto Martini By Master Chef Gianluca Deiana Abis History The Fior di Loto Martini draws inspiration from Italy’s rich tradition of floral liqueurs and infusions. While the lotus flower is not native to Italy, the Italian love for floral notes in spirits—like St-Germain (elderflower) and Rosolio di Rose—makes this a harmonious addition to the cocktail repertoire. The result is a delicate, aromatic martini with a hint of sweetness, perfect for those

Negroni Martini History The Negroni Martini is a contemporary hybrid that takes the bitter-herbal identity of the Negroni and presents it with the visual discipline and cold service of a Martini. It is not part of the historical Negroni lineage in the same way as the Americano or Milano-Torino. Instead, it reflects a modern bar habit: translating a familiar flavor profile into a different texture and serving format. The original Negroni is built around equal parts gin, bitter