Insalata di Anguria, Radicchio, Caprino e Noci (Watermelon, Radicchio, Goat Cheese and Walnut Salad) Story of the Dish Insalata di Anguria, Radicchio, Caprino e Noci (Watermelon, Radicchio, Goat Cheese and Walnut Salad) This elegant salad is constructed around the contrast between sweet watermelon and the pleasant bitterness of radicchio. Fresh goat cheese provides acidity and creaminess, toasted walnuts introduce depth and texture, while thyme and red wine vinaigrette bring

Burrida Moderna di Gattuccio, Crema di Noci e Cipolla Rossa in Agrodolce — Modern Italian Sardinian Burrida with Dogfish, Walnut Cream & Sweet-and-Sour Red Onion Modern Italian Sardinian Burrida with Dogfish, Walnut Cream & Sweet-and-Sour Red Onion Story of the Dish Region: Sardinia Inspiration: Cagliari and southern Sardinia Course: Antipasto Serves: 4 Preparation time: 40 minutes Cooking time: 35 minutes Resting time: 30 minutes Difficulty: Advanced Style: Contemporary Sard

Traditional Italian Friulian Boiled Walnut and Raisin Dumplings Story of the Dish Strucchi are traditional sweets of the Valli del Natisone, sharing the walnut, raisin, pine nut and spice flavor profile of gubana. Strucchi lessi are the delicate boiled version. Servings: 6 | Prep Time: 50 minutes | Resting Time: 30 minutes | Cook Time: 25 minutes Recipe Information Servings: 6 | Prep Time: 50 minutes | Resting Time: 30 minutes | Cook Time: 25 minutes Region: Italy Difficulty: