Pairing with Ornellaia By Master Chef Gianluca Deiana Abis Ornellaia, the iconic Bolgheri Super Tuscan, is a blend primarily of Bordeaux varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Known for its luxurious balance of power and elegance, Ornellaia is a wine of considerable depth and complexity. Its plush tannins, ripe fruit, subtle herbal notes, and refined structure make it a remarkable pairing for richly flavored dishes that match its stature witho

Cinghiale in Umido (Stewed Wild Boar) Cinghiale in Umido (Stewed Wild Boar) Story of the Dish Serves: 6 Preparation Time: 35 minutes Marinating Time: 12–24 hours Cooking Time: 3–3½ hours Difficulty: Advanced Cuisine: Tuscan / Central Italian Cinghiale in Umido is one of the great dishes of Italy’s hunting tradition, particularly associated with Tuscany, where wild boar has been part of rural cooking for centuries. From the Maremma countryside to the wooded hills around Siena,

2. Osteria dell’Orso Located in the heart of Bolzano, Osteria dell’Orso is a cozy spot that emphasizes traditional Tyrolean cuisine. A standout dish is the "Speck platter," featuring local cured ham served with homemade bread and locally sourced cheeses. The restaurant’s rustic decor enhances the experience, making it a wonderful place to relax after a day of exploring Bolzano’s historic streets. Guests frequently leave satisfied, noting the generous portions and authentic fl