Zafferano & Co. Friends: Chef Stefano Rassu Story of the Dish Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of Restaurateurs / Hoteliers and grew up with a love of food and cooking surrounding him. As an adult he spread his wings by leaving Sardinia to open a restaurant in Australia. He kept his roots and brought his passion and love for his land to Australia. At his restaurant Pomodoro Sardo in Melbourne he in

Zafferano & Co. Friends: Chef Francesco Pecoraro Story of the Dish Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di Stato) of Pallavicino. He began his career at the age of 13 in his town of origin at the' 'historic' 'Osteria pizzeria' 'Da Giacomino' '. After graduating, he started traveling all over Italy, eager to learn more about the profession that he'd come to love at a young age. Du

Zafferano & Co Friends: Stefano Pibi the owner of Pbread Natural Bakery Story of the Dish Interview with the owner of Pbread Natural Bakery Stefano Pibi in Cagliari. Pbread bakery is an amazing place where you can find delicious pastries, pizza, and bread which I would qualify as the best in town. You will find here bread with a taste that brings back to "ancient" flavors, simple and natural but at the same time with a touch of modernity that never hurts! Stefano did share