Executive Chef Marlon Toledo worked for 21 years at Mauros Café in Fred Segal Melrose. He has developed from kitchen crew member to becoming Executive Chef, running the full kitchen operation and training at Mauro's Cafe. Marlon has spent the last 5 years working for the world renowned Cecconis in West Hollywood, working with Executive Chef Andrea Cavaliere and Executive Chef Alessio Biangini.
As Executive Chef, Marlon will help develop the Ciabatta Bar Menu, as well as bring to our guests new and exciting daily specials
Company - Restaurant: Executive Chef CB Group (Ciabatta Bar)
Location: Los Angeles California
Check more recipes from Chef Marlon Toledo