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Chef Marco Porceddu: Mozzarella and Avocado
Mozzarella & Avocado Prep time:15 Cook time:20 Difficulty:1 out 5 Serve:4 For peppers: 1 small red bell pepper. 1 small yellow bell...
Oct 27, 20191 min read
Chef Marco Porceddu: Heirloom tomato salad "farm to table"
Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...
Oct 27, 20191 min read
Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce
Ravioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...
Oct 27, 20191 min read
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