Salmone Saltato in Padella con Asparagi Salmone Saltato in Padella con Asparagi Story of the Dish Salmone Saltato in Padella con Asparagi By Master Chef Gianluca Deiana Abis History Pan-seared salmon is a staple in Mediterranean cuisine, and pairing it with asparagus, a vegetable that thrives in the spring months, creates a wonderful seasonal dish. The simplicity of the ingredients highlights the fresh flavors, while the salmon provides richness, and the asparagus adds a vibr

Frittata con Asparagi (Italian Asparagus Frittata) Frittata con Asparagi is a spring preparation that depends on keeping asparagus fresh and distinct. The stalks are cooked just enough before they enter the eggs, and the frittata is finished gently so the center remains moist. Parmigiano supports the vegetables without dominating their grassy sweetness. Ingredients Serves 4 • 8 large eggs • 1 lb (450 g) asparagus • 1/3 cup (35 g) grated Parmigiano Reggiano • 2 tbsp (30 ml) ex

Chef Diego Puddu’s Italian beef tartare combines hand cut tenderloin, mustard dressing, beetroot, asparagus, Parmesan sauce and Tuscan olive oil in an elegant two person recipe.