A complete Italian autumn risotto with chestnuts, porcini mushrooms, Carnaroli rice, Parmigiano Reggiano and professional all onda technique.

Serves: 4 | Preparation: 30 minutes | Cooking: 40 minutes | Difficulty: Advanced | Course: Primo Piatto Story of the Dish This risotto is built around three complementary elements: the richness of duck, the sweetness of slowly cooked leeks, and the creamy character of Taleggio DOP. The duck is lightly smoked rather than aggressively flavored. The technical foundation remains classic Italian risotto: Carnaroli rice, gradual incorporation of hot stock, controlled starch extract

Story of the Dish This risotto is designed around the natural sweetness of king crab and sea scallops, balanced by the aromatic freshness of lime and tarragon. The objective is not to bury expensive shellfish beneath cream, cheese or excessive seasoning. A proper seafood risotto achieves creaminess naturally through rice starch and final emulsification with butter. King crab is incorporated only toward the end so its delicate meat remains moist and recognizable, while the sca