Ravioli al Mascarpone, Pistacchio di Bronte e Gambero Rosso - Finished with Champagne Saffron Velouté, Raw Red Shrimp Tartare and Sicilian Pistachios Ravioli al Mascarpone, Pistacchio di Bronte e Gambero Rosso Story of the Dish This dish is inspired by the meeting of Sicily and the Mediterranean Sea. Sweet Mazara del Vallo red shrimp, creamy mascarpone and the unmistakable aroma of Bronte pistachios create a filling that is luxurious yet incredibly delicate. The saffron Champ

Ravioli allo Zafferano con Astice, Stracciatella e Caviale - Finished with Champagne Beurre Blanc, Lemon Caviar and Chive Oil Finished with Champagne Beurre Blanc, Lemon Caviar and Chive Oil Story of the Dish Few ingredients communicate luxury like lobster and caviar. This raviolo was designed to celebrate both without excess. The lobster is gently poached in butter to preserve its delicate sweetness, then folded into creamy stracciatella that melts inside the pasta. The saff

Carpaccio di Polpo, Burrata, Caviale Oscietra e Limone Candito Story of the Dish Servings: 4 Prep Time: 45 minutes (plus chilling) Cook Time: 1 hour Few preparations showcase the elegance of octopus better than a perfectly executed carpaccio. Although the technique is modern, it draws inspiration from the Mediterranean traditions of Southern Italy, where octopus has been enjoyed for centuries. The secret lies in pressing the cooked octopus while still warm into a cylindrical