An intense Italian affogato combining dark chocolate gelato with fresh espresso for a bittersweet, roasted, deeply aromatic restaurant-style dessert.

A Piedmont-inspired Italian affogato with gianduia gelato, fresh espresso, toasted hazelnuts, and dark chocolate in a restrained fine-dining presentation.

Gianduia is one of Piedmont’s great contributions to confectionery, combining cacao with the region’s celebrated roasted hazelnuts. The flavor developed in Turin during the nineteenth century and became central to pralines, creams, and gelato. A serious gianduia gelato should integrate chocolate and