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Ravioli di Patate e Baccalà con Burro Nocciola, Salvia e Nocciole Tostate (Italian Potato and Salt Cod Ravioli with Brown Butter, Sage and Toasted Hazelnuts)
Fresh Italian ravioli filled with potato and salt cod, finished with brown butter, crisp sage and toasted hazelnuts.
4 min read
Baccalà Mantecato con Cialda di Polenta Croccante e Limone Candito (Italian Whipped Salt Cod with Crispy Polenta and Candied Lemon)
A refined Italian appetizer of creamy whipped salt cod, crisp polenta and delicately candied lemon.
4 min read
Crostino di Polenta Croccante, Baccalà Mantecato e Caviale (Italian Crispy Polenta Crostino with Whipped Salt Cod and Caviar)
A refined Venetian-inspired bite of crisp polenta, silky baccalà mantecato and a restrained spoonful of caviar.
5 min read
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