Neapolitan Impepata di Cozze (Peppered Mussels) Traditional Recipe from Naples, Campania Neapolitan Impepata di Cozze Traditional Recipe from Naples, Campania Story of the Dish Few dishes represent the soul of Naples better than Impepata di Cozze. Dating back centuries, this humble seafood dish was traditionally prepared by fishermen returning to the harbor with baskets full of freshly harvested mussels. Its name, Impepata, comes from the generous amount of freshly cracked bl

Cozze al VermentinoTraditional Recipe from Sardinia Cozze al VermentinoTraditional Recipe from Sardinia Story of the Dish Region: Sardinia Course: Antipasto or Secondo di Mare Serves: 4 Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: About 35 minutes Cozze al Vermentino is a seafood preparation that expresses one of the most important principles of Sardinian coastal cooking: when the raw ingredient is exceptional, the sauce should support it rather than domi

Pancotto con Cozze del GarganoTraditional Recipe from Gargano, Puglia Pancotto con Cozze del GarganoTraditional Recipe from Gargano, Puglia Story of the Dish Pancotto con Cozze is a beautiful example of Southern Italy's cucina povera—a cuisine built on simple, seasonal ingredients transformed into something extraordinary. Originating in the Gargano Peninsula of northern Puglia, this dish combines stale country bread with the bounty of the Adriatic Sea. For generations, farmin