A classic Italian affogato built on the contrast between cold vanilla gelato and freshly extracted hot espresso, served immediately for the perfect balance of temperature, texture, bitterness, and creaminess.

A refined Italian affogato in which delicate fior di latte gelato lets the aroma, crema, and roasted character of fresh espresso remain the true protagonist.

Italian stracciatella gelato meets hot espresso, allowing thin dark-chocolate shards to soften and melt into a layered coffee, cream, and chocolate dessert.