Traditional Italian Friulian Plum Gnocchi Story of the Dish Gnocchi di Susine, known around Trieste and parts of Friuli Venezia Giulia as gnocchi de susini, show the Central European side of Northeastern Italian cooking. The dish brings together the potato dumpling tradition of Italy with the fruit filled dumplings found across the former Austro Hungarian world. Their character is intentionally balanced between sweet and savory: tender potato dough surrounds a whole prune plu

Gnocchi di Patate Viola, Crema di Cavolfiore e Caviale Siberiano Story of the Dish Story and Origins Potato gnocchi belong to one of the most recognizable traditions of Italian home cooking. For this interpretation, purple potatoes bring earthy flavor and dramatic color while cauliflower provides mild sweetness and a neutral bridge to the pronounced marine character of Siberian caviar. The contrast is deliberate: warm delicate gnocchi, silky cauliflower cream and cold caviar

Potato gnocchi with brown butter and Alba white truffle Story of the Dish Gnocchi di Patate al Burro Nocciola e Tartufo Bianco d’Alba Gnocchi di Patate al Burro Nocciola e Tartufo Bianco d’Alba (Italian Potato Gnocchi with Brown Butter, Parmigiano and Alba White Truffle) Soft potato gnocchi are an exceptional base for Tartufo Bianco d’Alba because their delicate flavor and tender texture allow the truffle to remain dominant. The butter is taken only to a light hazelnut stage