Italian Ricotta Gnocchi Prep. time: 20 minutes Cook Time: 3 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 2 cups of Ricotta 2 cups of All Purpose Flour 1/2 cup of grated Parmesan Cheese 2 large Eggs Preparation: Mix all ingredients together and knead till smooth, using extra flour if needed. Let dough rest for 20 minute. Shape the dough into a round disk with your hands, then transfer it to a lightly-floured cutting board and sprinkle the dough with flour. Using a kn

Chef Gianluca Deiana Abis: Gnocchi di patate/ Story of the Dish Prep. time: 30 min Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 lb Potatoes 1 cup Flour 1 eggs 1 pinch of salt Preparation: Boil the whole unpeeled potatoes. The skin helps the potato not too absorb access water. Dry potatoes are good. Water potatoes are bad. Boil for about 20 minutes or until fork tender. Over-boiling will cause potatoes to become mushy. When potatoes are cooked, peel