Petto di Pollo con Gorgonzola e Noci (Italian Gorgonzola Chicken Breast) A northern Italian style chicken breast with Gorgonzola dolce, toasted walnuts, white wine, chicken stock, and a restrained cream sauce. Servings: 4. Prep: 20 minutes. Cook: 30 minutes. Total: 50 minutes. Ingredients 4 chicken breasts, 6 oz each (170 g each) 1 tsp kosher salt (6 g) 1/2 tsp black pepper (1 g) 2 tbsp extra virgin olive oil (30 ml) 2 tbsp butter (28 g), divided 1 small shallot 1/2 cup dry w

Petto di Pollo al Barolo con Cipolle Rosse (Italian Barolo Chicken Breast) A northern Italian chicken dish with a controlled Barolo reduction, slowly softened red onions, thyme, chicken stock, and butter mounted jus. Servings: 4. Prep: 20 minutes. Cook: 35 minutes. Total: 55 minutes. Ingredients 4 chicken breasts, 6 oz each (170 g each) 1 tsp kosher salt (6 g) 1/2 tsp black pepper (1 g) 3 tbsp extra virgin olive oil (45 ml) 3 tbsp butter (42 g) 1 large red onion (225 g), slic

Petto di Pollo con Taleggio, Cipolle Caramellate e Aceto Balsamico (Italian Taleggio Chicken Breast) A northern Italian chicken breast with slowly caramelized onions, melting Taleggio, thyme, white wine, and a sharp balsamic finish. The dish stays savory despite the natural sweetness of the onions. Servings: 4. Prep: 20 minutes. Cook: 40 minutes. Total: 1 hour. Ingredients 4 chicken breasts, 6 oz each (170 g each) 2 large yellow onions (450 g) 3 tbsp unsalted butter (42 g) 3